Fra Diavolo (Italian for "Brother Devil") is the name given to a spicy sauce for pasta or seafood. We like a little heat with our food .We love garlic. We love seafood. And butter? Its all I'll use. This is a go to recipe for me, and frankly ... Read the Post
Archives for January 2012
Deep South Macaroni and Cheese Recipe
I have a serious love affair with all things dairy. Particularly cheese. (yeah I know) I'd been craving a great home made mac and cheese (no blue box powder here) and found this gem in a box of recipes and old cookbooks I'd bought a few years ago in ... Read the Post
Southern Fish Tacos & Trail Slaw Recipe
Coastal living encourages recipe creativity. Seafood is so readily available and with creole cajun in my blood, we're always adding a dash of 'bam' to dinner.. Here's one of my favorite mid week dinners. Fish Tacos and Trail Slaw makes a hearty ... Read the Post