Childhood dreams revolve around such things as this. Hoping that mama would make this banana pudding from scratch for Sunday dinner, we would often 'stack' the grocery cart with the bananas and vanilla wafers. Once she tried to get ... Read the Post
Archives for February 2015
Arancini
The Most Amazing Thing To Happen To Risotto Ever! Who doesn't love risotto? Creamy, smooth and wonderfully flavorful. Arancini makes risotto the best treat on the antipasto plate! The love child of deep-frying and risotto is a traditional antipasti ... Read the Post
Scarborough Fair Herb Compound Butter
MMMMMMMMM Butter! Who doesn't love a pat of fresh cream butter melting on a stack of pancakes, or a warm muffin? Sizzling in a sauté pan browning, melting slowly on an ear of fresh grilled corn. Ok now, I'm hungry! Add a few herbs to that fresh ... Read the Post
Decadent Smoked Macaroni and Cheese
Smoked macaroni and cheese, the most decadent side dish ever conceived made its way to my kitchen this weekend and boy howdy! This plate of awesomeness will soon become your favorite ! With icy weather headed toward north Louisiana this week, we ... Read the Post
Perfect Blueberry Muffins
Learning how to make perfect blueberry muffins, doesn't take much time, but does take some attention. There are a few issues when you're making fruit type cakes and muffins and you want to be sure you keep these tips handy. 1. Toss your fruit (in ... Read the Post
Stuffed Portobello Mushroom Caps
These stuffed portobello mushroom caps make the perfect meatless meal or can be quartered and served as appetizers, I recommend the former. Use the freshest of ingredients and make these a really special meal. While these aren't 'strictly' ... Read the Post