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Lime Essence and Ginger Liqueur

Lime Essence & Ginger Infused Liqueur

  • Author: David Murphy
  • Yield: 1 1x


  • 3 Cups of Everclear®
  • 6 Limes
  • 1 Small Ginger root
  • 1 Cup of simple syrup
  • 2 Fresh Vanilla Beans


  1. With a potato peeler, peel the skin off of the limes and place in a clear glass bowl.
  2. With a pairing knife, cut the ginger into quarters (lengthwise). For the vanilla beans, slice down the center to open up. Do not remove vanilla beans inside.
  3. Add Everclear® to lime peels, vanilla beans, and ginger. Allow the mixture to steep for 2 hours, and then remove the ginger.
  4. Add in simple syrup and stir gently until well mixed.
  5. Allow mixture to steep for 2 more hours before using in your favorite cocktail! You will keep the lime skins and vanilla beans in your liqueur.
  • Category: Cocktail