Top


Subscribe NOW & Get Access To All The Goodies!



Authentic Blackened Cajun Shrimp

We Love Shrimp. Sometimes its like a scene from Forrest Gump here. Fried shrimp, boiled shrimp, blackened shrimp, grilled shrimp and anything but coconut shrimp ! This is one of my year round favorites! The Holiday season, is perfect for seafood. Besides being a nice break from all the dressing ... READ the POST

Cajun Chicken Alfredo

Weeknight dinners are usually a mix of catch as catch can and something planned out. This  Cajun Chicken Alfredo can go from prep to table in about an hour. Simple ingredients are the stars and the flavors meld to create a special pasta dish you family will love! Let's face it, chicken can get ... READ the POST

Stuffed Portobello Mushroom Caps

These stuffed portobello mushroom caps make the perfect meatless meal or can be quartered and served as appetizers, I recommend the former. Use the freshest of ingredients and make these a really special meal. While these aren't 'strictly' and italian recipe, they have all the flavor of an ... READ the POST

Eggplant Caponatina

Eggplant Caponatina is a Sicilian treat, sort of a relish that  melds the flavors of many traditional ingredients. When you look at the recipe the ingredients probably wouldn't make your list of go togethers.  I can tell you however, the flavor is amazing and even those who ... READ the POST

Chicken Marsala Rustico

Lately, we've been eating a LOT of poultry and seafood. I've been expanding my menu repertoire to include some old family favorites and came across this recipe for chicken marsala and decided I had to give it another try. Finding marsala wine in our old home town was at best difficult and I had ... READ the POST

Nona’s Authentic Lasagna Recipe

I've been going through old family recipes recently and when I stumbled across my Nona's (authentic) Lasagna Recipe, it stopped me in my tracks. I have my old standby recipe, but this one, is truly something special. Mind you, its not a recipe you cook on a whim, it takes time. Lots of time.  This ... READ the POST