• Lightly Spray Cut banana's with lemon juice, set aside.

Ganache

• Place chocolate in a medium bowl.
• Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);
• Pour over chocolate.
• Let stand 5 minutes, then stir until smooth.
• Set aside at room temperature until cool

To Decorate Bananas

• Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached
• Pipe the eyes and mouth onto each banana
• Insert colored paper straws or use craft sticks to serve.