Print Recipe
5 from 1 vote


Course: Party Food
Cuisine: Southern
Author: Debbie


  • 10-12 Firm Bananas cut in half
  • Lemon juice


  • 9 ouncesbittersweet or semisweet chocolate finely chopped
  • 1 1/2 cups heavy cream


  • Lightly Spray Cut banana's with lemon juice, set aside.


  • Place chocolate in a medium bowl.
  • Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);
  • Pour over chocolate.
  • Let stand 5 minutes, then stir until smooth.
  • Set aside at room temperature until cool

To Decorate Bananas

  • Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached
  • Pipe the eyes and mouth onto each banana
  • Insert colored paper straws or use craft sticks to serve.