Blackened Cajun Shrimp
medium large fresh shrimp
26-30 count, peeled and deveined
Blackened Cajun Seasoning
lemon cut into wedges for serving
fresh grated parmesan cheese
fresh basil leaves
Add shrimp and seasoning in a zip loc bag with 2 Tbsp of olive oil let marinate in your refrigerator up to 2 hours.
Thread shrimp, lemon and Bay leaves on the skewers.
Coat shrimp liberally with seasoning.
Add lemon juice and brush over shrimp.
Grill over medium hot coals until opaque
Remove from grill
Serve over pasta and garnish with fresh basil, lemon wedges and fresh grated parmesan.
Can be broiled in the oven for 10 minutes Watch Shrimp Carefully as they can overcook quickly.