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Blackened Cajun Shrimp
Author:
Debbie
Ingredients
1
pound
medium large fresh shrimp
26-30 count, peeled and deveined
1
lemon
juiced
2
TBSP.
Olive oil
10
Bay leaves
1
TBSP
Paprika
1
TBSP
Garlic salt
2-3
TBSP
Blackened Cajun Seasoning
1
lemon cut into wedges for serving
fresh grated parmesan cheese
fresh basil leaves
Instructions
Add shrimp and seasoning in a zip loc bag with 2 Tbsp of olive oil let marinate in your refrigerator up to 2 hours.
Thread shrimp, lemon and Bay leaves on the skewers.
Coat shrimp liberally with seasoning.
Add lemon juice and brush over shrimp.
Grill over medium hot coals until opaque
Remove from grill
Serve over pasta and garnish with fresh basil, lemon wedges and fresh grated parmesan.
Notes
Can be broiled in the oven for 10 minutes Watch Shrimp Carefully as they can overcook quickly.