Easy Candy Corn Jell-O Dessert Treats
Servings: 12
Ingredients
- 1-3 oz package lemon Jell-O
- 1-3 oz package orange Jell-O
- 12 Plastic Mini Wine Glasses
- 8 oz fresh Whipped Cream.
Instructions
- Place the Lemon Jell-O crystals in a large metal or glass bowl.
- Add 1 cup boiling water to Lemon Jell-O, stir to dissolve
- Add 1 cup cold water and stir.
- Pour the Lemon Jell-o into mini plastic wine glasses, filling 1/3 of the way up.
- Put the mini wine glasses in the fridge to let set, about 1 hour.
- Repeat with Orange Jell-O, filling to the 2/3 mark on the wine glasses.
- After the Orange Jell-O has set, top with whipped cream, and add candy corn garnish to the top.