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5 from 3 votes

White Sauce For Pizza

A delicate Alfredo like white sauce, perfect for Pizza
Course: Main
Cuisine: Italian
Author: Debbie


  • 1 Tablespoon Almond Flour
  • 1 Tablespoon Salted Butter
  • 1 Pint of Heavy Cream
  • 2 Cups of Shredded/shaved parmesan & romano mix
  • Sea Salt and Course pepper for taste


  • In a medium pan over medium heat, add butter and melt.
  • Add in flour to create your rue for the base of the creamy alfredo sauce
  • With a whisk, slowly add in heavy cream. (Keep the whisk moving so you don't create any lumps.)
  • Allow cream mixture to heat slowly, and then add in your cheese.
  • Slowly mix with whisk. (The whisking action will help the cheese blend into the cream and create a super velvety texture.)
  • Then add in your salt and pepper. (I like a lot of pepper, so I used 1 teaspoon in mine.)
  • Continue slowly whisking until your cheese mixture thickens. This will take about 5ish minutes, from the moment you add the cheese into the heavy cream.
  • Once you see your first bubbles starting to boil, while you are whisking, you alfredo sauce is done!
  • Allow 15 to 20 minutes to cool before using on your pizza! Enjoy!