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5 from 3 votes

No Dough Pizza Crust

Course: Main
Cuisine: American
Author: Debbie



  • 1 8 oz Package Full Fat Cream Cheese at room temperature
  • 2 Whole Eggs
  • 1/4 tsp Coarse Ground Black Pepper
  • 1 tsp Garlic Powder
  • 1/4 cup Fresh Grated Parmesan Cheese
  • Paprika for Sprinkling


  • Preheat Oven to 350 Degrees
  • Lightly spray a 9x13 baking pan with Coconut Oil.
  • Using your mixer and flat beater, mix together the Cream Cheese, Eggs, Pepper, Garlic Powder and Parmesan Cheese until combined.
  • Using an angled spatula, spread onto the baking pan, edge to edge.
  • Sprinkle lightly with paprika.
  • Bake for 12-15 minutes or until crust is a golden brown. (It will puff up slightly but flatten as it cools)
  • Allow To Cool for 10-15 minutes.

To Top The Crust

  • Spread Pizza Sauce on to the crust with an angled spatula or kitchen brush.
  • Top with your favorite toppings and add Shredded Mozzarella Cheese to the top.
  • Sprinkle lightly with additional garlic powder
  • Drizzle lightly with Extra Virgin Olive Oil (optional)
  • Pop Back into the oven for 8-10 minutes until the cheese is bubbly and melted