Lime Essence and Ginger Liqueur
Print Recipe

Lime Essence & Ginger Infused Liqueur

Course: Cocktail
Servings: 1
Author: David Murphy


  • 3 Cups of Everclear®
  • 6 Limes
  • 1 Small Ginger root
  • 1 Cup of simple syrup
  • 2 Fresh Vanilla Beans


  • With a potato peeler, peel the skin off of the limes and place in a clear glass bowl.
  • With a pairing knife, cut the ginger into quarters (lengthwise). For the vanilla beans, slice down the center to open up. Do not remove vanilla beans inside.
  • Add Everclear® to lime peels, vanilla beans, and ginger. Allow the mixture to steep for 2 hours, and then remove the ginger.
  • Add in simple syrup and stir gently until well mixed.
  • Allow mixture to steep for 2 more hours before using in your favorite cocktail! You will keep the lime skins and vanilla beans in your liqueur.