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Chicken Cacciatore
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main
Cuisine:
Italian
Servings:
4
-6
Author:
Debbie
Ingredients
1
three pound chicken cut up or 2-3 llb legs and thighs
olive oil to cover bottom of pan
2
medium onions sliced thin
2
bell peppers sliced thin
2
cloves
garlic diced
1
small package sliced portobello mushrooms
16
oz
diced tomatoes
canned or fresh
8
oz
can tomato sauce
1
tsp
salt
1/4
tsp
white pepper
1
teaspoon
fresh oregano
1
teaspoon
thyme
3
stalks celery diced finely
2
bay leaves
1/4
cup
white wine
Parsley to sprinkle on finished dish
Instructions
Preheat oven to 400 degrees
Cover bottom of iron skillet with olive oil and heat until a slow sizzle appears.
On the stovetop Brown chicken on all sides, remove and drain well.
In same skillet, cook onions, bell peppers and garlic until tender but not brown.
Add in mushrooms, stir on stovetop until just limp
Remove from heat.
Combine remaining ingredients in a large bowl and stir to mix.
Return Chicken to skillet and cover with tomato mixture
Cover andPlace skillet into preheated oven for approximately 30 minutes
Stir in 1/4 cup white wine
Cook uncovered for another 15 min or until chicken is tender and cooked through
Turn occasionally
Remove from oven and cover until cooled,
Remove bay leaves, and ladle sauce over chicken on plate
Sprinkle generously with Parsley