Preheat oven to 400 degrees

Cover bottom of iron skillet with olive oil and heat until a slow sizzle appears.

On the stovetop Brown chicken on all sides, remove and drain well.

In same skillet, cook onions, bell peppers and garlic until tender but not brown.

Add in mushrooms, stir on stovetop until just limp

Remove from heat.

Combine remaining ingredients in a large bowl and stir to mix.

Return Chicken to skillet and cover with tomato mixture

Cover andPlace skillet into preheated oven for approximately 30 minutes

Stir in 1/4 cup white wine

Cook uncovered for another 15 min or until chicken is tender and cooked through

Turn occasionally

Remove from oven and cover until cooled,

Remove bay leaves, and ladle sauce over chicken on plate

Sprinkle generously with Parsley