Best Ever Blue Berry Muffins
Print Recipe
5 from 1 vote

Blueberry Muffins

Good enough for company!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Southern
Servings: 12
Author: Debbie


  • 1/4 cup regular oats
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon divided
  • 1/4 cup butter softened
  • 1 cup granulated sugar
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole buttermilk
  • 1 cup fresh blueberries
  • Bakers helper cooking spray
  • baking cups


  • Stir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside.
  • Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.
  • Add eggs, beating until blended.
  • Stir in vanilla.
  • Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoon cinnamon;
  • Add to butter mixture alternately with buttermilk, ending with flour mixture.
  • Gently stir in blueberries.
  • Spoon batter into baking cups coated with cooking spray, filling two-thirds full.
  • Sprinkle evenly with oat mixture.
  • Bake at 350° for 15 to 20 minutes or until tops are golden.
  • Cool muffins in pans 5 minutes; remove from pans, and cool on wire racks.


To prevent the blueberries from bleeding, toss them in flour lightly before stirring into batter.