Perfect Hash Brown Casserole
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5 from 1 vote

Perfect Hashbrown Casserole

Perfect weekday breakfast, brunch or holiday brunch!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: Southern
Servings: 8
Author: Debbie


  • 1/2 Bag frozen shredded hash browns
  • 1 small yellow onion shredded
  • 1 tablespoon minced garlic
  • 1/2 small bag baby spinach
  • 1 red bell pepper julienne sliced
  • 1 heirloom tomato or 8-10 cherry or grape tomatoes
  • 1 pkg. Jimmy DeanĀ® Premium Pork Regular Roll Sausage
  • 6 eggs
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons grass fed butter
  • salt and pepper to taste
  • fresh parsley chopped for garnish


  • Defrost and drain frozen hash browns, wrap in white paper toweling to completely dry out and set aside.
  • Meanwhile scramble 1 pkg. Jimmy DeanĀ® Premium Pork Regular Roll Sausage, until broken up well, cooked through, and slightly browned.
  • Drain off sausage on white papertoweling and set aside.
  • Slice tomato thin and set aside.
  • Chop spinach and onion into a large mixing bowl.
  • Match stick slice red bell pepper and add into the same bowl.
  • Stir in garlic and salt and pepper to taste.
  • Stir in sausage.
  • In a large skillet melt butter and layer in hashbrowns first then the sausage/veggie mix.
  • Wisk the eggs until lightly foamy and pour over the other ingredients.
  • Top with sliced tomato then Top with cheese.
  • Bake at 350 degrees for 30 to 45 minutes until bubbly and firm to the touch.
  • garnish with fresh parsley.
  • Slice like a pie and serve.