Defrost and drain frozen hash browns, wrap in white paper toweling to completely dry out and set aside.

Meanwhile scramble 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, until broken up well, cooked through, and slightly browned.

Drain off sausage on white papertoweling and set aside.

Slice tomato thin and set aside.

Chop spinach and onion into a large mixing bowl.

Match stick slice red bell pepper and add into the same bowl.

Stir in garlic and salt and pepper to taste.

Stir in sausage.

In a large skillet melt butter and layer in hashbrowns first then the sausage/veggie mix.

Wisk the eggs until lightly foamy and pour over the other ingredients.

Top with sliced tomato then Top with cheese.

Bake at 350 degrees for 30 to 45 minutes until bubbly and firm to the touch.

garnish with fresh parsley.

Slice like a pie and serve.