ham casserole
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5 from 1 vote

Creamy Ham And Broccoli Casserole

Easy enough for a special family dinner. Special enough for guests! And a perfect potluck addition.
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Main
Cuisine: Southern
Servings: 6
Author: Debbie Lawrence


  • 2 heads broccoli
  • 4 tablespoons butter no substitutes
  • 1/3 cup all purpose flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 2 1/2 cups cubed cooked ham
  • 1 3oz can sliced mushrooms (drained)


  • 1 cup breadcrumbs
  • 1 tablespoon butter


  • Preheat oven to 350 degrees
  • Cut broccoli into florets.Steam over boiling salted water (covered) 10-12 minutes or until tender. Drain and set aside.
  • Melt 4 tablespoons butter in a medium saucepane over medium heat.
  • Wisk in flour until smooth.
  • Gradually add milk, wisking constantly until mixture starts to thicken.
  • Add cheese and sour cream, stirring well until cheese is melted and sour cream is incorporated.(DO NOT BOIL)
  • Stir in broccoli, ham , and mushrooms into cheese sauce and pour into 2 quart prepared baking dish.
  • Sprinkle breadcrumbs over casserole .
  • Cut 1 tablespoon butter into small pieces and sprinkle evenly over breadcrumbs.
  • Bake uncovered 40-45 minutes.