Creamy Ham And Broccoli Casserole
Easy enough for a special family dinner. Special enough for guests! And a perfect potluck addition.
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
- 2 heads broccoli
- 4 tablespoons butter no substitutes
- 1/3 cup all purpose flour
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 2 1/2 cups cubed cooked ham
- 1 3oz can sliced mushrooms (drained)
- 1 cup breadcrumbs
- 1 tablespoon butter
Preheat oven to 350 degrees
Cut broccoli into florets.Steam over boiling salted water (covered) 10-12 minutes or until tender. Drain and set aside.
Melt 4 tablespoons butter in a medium saucepane over medium heat.
Wisk in flour until smooth.
Gradually add milk, wisking constantly until mixture starts to thicken.
Add cheese and sour cream, stirring well until cheese is melted and sour cream is incorporated.(DO NOT BOIL)
Stir in broccoli, ham , and mushrooms into cheese sauce and pour into 2 quart prepared baking dish.
Sprinkle breadcrumbs over casserole .
Cut 1 tablespoon butter into small pieces and sprinkle evenly over breadcrumbs.
Bake uncovered 40-45 minutes.