Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Creamy Ham And Broccoli Casserole
Easy enough for a special family dinner. Special enough for guests! And a perfect potluck addition.
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main
Cuisine:
Southern
Servings:
6
Author:
Debbie Lawrence
Ingredients
2
heads broccoli
4
tablespoons
butter
no substitutes
1/3
cup
all purpose flour
1
cup
milk
1
cup
shredded Cheddar cheese
1/2
cup
sour cream
2 1/2
cups
cubed cooked ham
1
3oz can sliced mushrooms (drained)
Topping
1
cup
breadcrumbs
1
tablespoon
butter
Instructions
Preheat oven to 350 degrees
Cut broccoli into florets.Steam over boiling salted water (covered) 10-12 minutes or until tender. Drain and set aside.
Melt 4 tablespoons butter in a medium saucepane over medium heat.
Wisk in flour until smooth.
Gradually add milk, wisking constantly until mixture starts to thicken.
Add cheese and sour cream, stirring well until cheese is melted and sour cream is incorporated.(DO NOT BOIL)
Stir in broccoli, ham , and mushrooms into cheese sauce and pour into 2 quart prepared baking dish.
Sprinkle breadcrumbs over casserole .
Cut 1 tablespoon butter into small pieces and sprinkle evenly over breadcrumbs.
Bake uncovered 40-45 minutes.