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s'mores presley
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5 from 3 votes

S'mores Presley

Adapted from an original by Dale Parker
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: Southern
Servings: 12
Author: Debbie


  • 12 whole graham cracker cookies
  • 12 squares Ghiradelli Intense Dark Bar Twilight Delight 72% Cacao
  • 2 bananas sliced on the bias
  • 12 large marshmallows
  • 12 slices thick sliced hickory smoked bacon we used Wright's brand
  • All natural smooth peanut butter


  • Lay out your layers of halved graham crackers on a parchment lined cookie sheet
  • Generously spread a layer of peanut butter on to each
  • Place a marshmallow on each and broil for a few seconds until toasty. (watch closely you don't want burned marshmallows)
  • remove from oven and working quickly stack your remaining ingredients on each beginning with the chocolate squares, then banana, then bacon.
  • Spread a dollop of peanut butter on each of the remaining graham cracker tops and place onto the broiled, layered bottoms.


You can use a culinary torch to toast the marshmallows quickly.