Adapted from an original by Dale Parker
whole graham cracker cookies
squares Ghiradelli Intense Dark Bar Twilight Delight 72% Cacao
bananas sliced on the bias
thick sliced hickory smoked bacon
we used Wright's brand
All natural smooth peanut butter
Lay out your layers of halved graham crackers on a parchment lined cookie sheet
Generously spread a layer of peanut butter on to each
Place a marshmallow on each and broil for a few seconds until toasty. (watch closely you don't want burned marshmallows)
remove from oven and working quickly stack your remaining ingredients on each beginning with the chocolate squares, then banana, then bacon.
Spread a dollop of peanut butter on each of the remaining graham cracker tops and place onto the broiled, layered bottoms.
You can use a culinary torch to toast the marshmallows quickly.