Green Tomato Pound Cake
2 sticks, softened
diced green tomatoes
soak until plump
Preheat oven to 350 degrees.
Grease and flour a 12 cup bundt pan.
Beat butter and sugar with an electric mixer until creamy.
Add eggs, one at a time, beating well after each addition.
In a medium bowl, combine flour, cinnamon, baking powder, salt and nutmeg.
Gradually add to butter mixture, beating well (batter will be soft).
Stir in tomatoes, raisins and walnuts.
Spoon batter into prepared pan.
Bake for 70 to 75 minutes or until a tester inserted in center comes out clean.
Let cool in pan on wire rack for 10 minutes.
Remove from pan and let cool completely.
Spoon Browned Butter icing over cake .
Browned Butter Icing:
In a medium saucepan over low heat melt ½ cup (1 stick) butter.
Cook 6 to 8 minutes or until butter is lightly browned.
Whisk in 1 cup confectioners' sugar until smooth.