Refreshing Lemon Sherbet
Not too sweet, not too tangy. A perfect dessert for cook-outs!
finely grated lemon zest
about 1 large lemon
half and half
FRESH lemon juice
about 4 lemons
Stir together all ingredients in a large bowl
Continue stirring until well blended
Pour mixture into the freezer compartment of a 4 quart electric ice-cream maker
Freeze according to the manufacturer’s instructions (about 35 minutes)
Be careful not to grate any of the white pith skin underneath the yummy yellow skin when grating your zest or your sherbet will be bitter!