Ingredients
Scale
- 1/2 cup Biscoff Spread
- 1/3 cup margarine (softened)
- 2/3 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
- In a medium bowl, cream together Biscoff Spread and margarine.
- Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt;
- stir into the Biscoff Spread mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched.
- Cool, frost and cut into 16 squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
