Description
A Basic Cream Cheese Frosting For cookie bars, cupcakes, and cakes
Ingredients
Scale
- 1/2 cup butter (softened)
- 1 8- oz. package cream cheese (softened)
- 1 16- oz. package powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
- Category: Dessert
- Cuisine: American