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Cream Cheese Frosting


  • Author: Debbie

Description

A Basic Cream Cheese Frosting For cookie bars, cupcakes, and cakes


Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1 8- oz. package cream cheese (softened)
  • 1 16- oz. package powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
  • Category: Dessert
  • Cuisine: American