Description
Decadent smoked flavor for your best macaroni and cheese casserole
Ingredients
Scale
- 1 pan (11×17 prepared and baked macaroni and cheese)
Instructions
- Preheat smoker to 275 degrees
- Place into smoker and smoke for 1 hour
- Add wood chips the last 10-15 minutes of cooking time (don’t over smoke)
- Cook Time: 1 hour
- Category: Side
- Cuisine: Southern
