Description
A delicate Alfredo like white sauce, perfect for Pizza
Ingredients
Scale
- 1 Tablespoon Almond Flour
- 1 Tablespoon Salted Butter
- 1 Pint of Heavy Cream
- 2 Cups of Shredded/shaved parmesan & romano mix
- Sea Salt and Course pepper for taste
Instructions
- In a medium pan over medium heat, add butter and melt.
- Add in flour to create your rue for the base of the creamy alfredo sauce
- With a whisk, slowly add in heavy cream. (Keep the whisk moving so you don’t create any lumps.)
- Allow cream mixture to heat slowly, and then add in your cheese.
- Slowly mix with whisk. (The whisking action will help the cheese blend into the cream and create a super velvety texture.)
- Then add in your salt and pepper. (I like a lot of pepper, so I used 1 teaspoon in mine.)
- Continue slowly whisking until your cheese mixture thickens. This will take about 5ish minutes, from the moment you add the cheese into the heavy cream.
- Once you see your first bubbles starting to boil, while you are whisking, you alfredo sauce is done!
- Allow 15 to 20 minutes to cool before using on your pizza! Enjoy!
- Category: Main
- Cuisine: Italian