Description

Traditional With A Southern Kick

Ingredients

Scale

1/4 cup olive oil
1/2 cup red wine vinegar
2 limes squeezed
2 oranges squeezed
2 tablespoons fresh garlic crushed
1 small texas sweet yellow onion
1 tablespoon pepper
salt to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
small bunch cilantro chopped (no stems)
2 small jalapenos chopped
2 or 3 splashes Tabasco® Brand Green sauce
1 7 oz can Herdez® Brand Salsa Casera

Instructions

Squeeze citrus and remove meat from peels
Combine the juice and citrus meats with remaining ingredients in blender
Process on high for 1 to 2 minutes
Use as marinade for skirt or flank steak
Pour this marinade on top of room temperature skirt or flank steak in a covered container or zip-loc bag for at least 1 hour. (longer is better as it allows the flavors to truly shine through. I generally marinate for at least 4 hours)

Notes

Variations

We like the spicier kick of Herdez© Casera Hot, but you can use any of their casera varieties. I recommend only Herdez brand for Authentic taste.

This makes enough marinade for several flank steaks reserve off enough for the quantity of steak you are cooking and refrigerate the remaining.

Pour this marinade on top of room temperature skirt or flank steak in a covered container or zip-loc bag for at least 1 hour. (longer is better as it allows the flavors to truly shine through. I generally marinate for at least 4 hours)

Prep Time: 15 minutes
Category: Main
Cuisine: southwestern