Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 1 1/2 tablespoons lemon zest (cut in strips)
- 2 tablespoons lemon juice
Instructions
- Make a simple-syrup by combining the sugar and water in a medium-size heavy-bottomed saucepan over medium-high heat. Add the lemon zest and juice and bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes and remove from the heat.
- Category: Dessert
- Cuisine: Southern
