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Spinach Quiche Mediterranean

  • Author: Debbie
  • Total Time: 1 hour
  • Yield: 8 1x


A delicious take on spinach quiche. Perfect for dinner or party fare.


  • 6 large eggs (beaten)
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach (packed)
  • 1 small fresh tomato sliced thin
  • 1 small red onion diced
  • 8 oz diced pancetta or 1 lb bacon fried crisp and crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 9- inch refrigerated deep dish pie crust (fitted to a 9-inch glass deep dish pie plate)


  1. Preheat the oven to 375 degrees F.
  2. Combine the eggs, cream, salt, and pepper in a food processor or blender.
  3. Layer the onion, spinach, tomato, pancetta or bacon, and 3/4 of the grated cheese in the bottom of the pie crust, then pour the egg mixture on top.
  4. Sprinkle the remaining cheese on top.
  5. Bake for 35 to 45 minutes until the egg mixture is set.
  6. Cool.
  7. Cut into wedges.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main