Ingredients
Scale
- 4 cups cubed (seedless watermelon or remove all seeds)
- 2 cups fruity white wine such as Pinot Grigio
- 1/4 cup Triple Sec
- 1 Tbsp. fresh lime juice
- 1/3 cup loosely packed basil leaves
- 3 cups ice cubes
- watermelon wedges or chunks for garnish (optional)
Instructions
- Place watermelon, wine, Triple Sec and lime juice in a blender? process until smooth.
- Add basil and blend until leaves are just minced (if blended too long, drink will have green hue).
- Chill for 3 hours in refrigerator
- Wash and chill 4 quart size ball mason jars
- Divide ice cubes among the four jars?
- Add about 11/4 cups of watermelon-basil mixture to each glass.
- Cut a crosswise slit in the center of each watermelon wedge? place a wedge onto the rim of each glass. or skewer several watermelon chunks on a pick.
- Serve immediately.
- Category: Adult Beverages
- Cuisine: Southern