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4.34
from
3
votes
Southern Praline Topping
Course:
Breakfast
Cuisine:
Southern
Author:
Debbie
Ingredients
1/2
pound
2 sticks butter
1
cup
packed light brown sugar
1
cup
chopped pecans
2
tablespoons
honey
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
Instructions
Combine all ingredients in a medium bowl and blend well.
Spread over bread before baking