Description
Easy enough for a special family dinner. Special enough for guests! And a perfect potluck addition.
Ingredients
Scale
- 2 heads broccoli
- 4 tablespoons butter (no substitutes)
- 1/3 cup all purpose flour
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 2 1/2 cups cubed cooked ham
- 1 3 oz can sliced mushrooms (drained)
Topping
- 1 cup breadcrumbs
- 1 tablespoon butter
Instructions
- Preheat oven to 350 degrees
- Cut broccoli into florets.Steam over boiling salted water (covered) 10-12 minutes or until tender. Drain and set aside.
- Melt 4 tablespoons butter in a medium saucepane over medium heat.
- Wisk in flour until smooth.
- Gradually add milk, wisking constantly until mixture starts to thicken.
- Add cheese and sour cream, stirring well until cheese is melted and sour cream is incorporated.(DO NOT BOIL)
- Stir in broccoli, ham , and mushrooms into cheese sauce and pour into 2 quart prepared baking dish.
- Sprinkle breadcrumbs over casserole .
- Cut 1 tablespoon butter into small pieces and sprinkle evenly over breadcrumbs.
- Bake uncovered 40-45 minutes.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main
- Cuisine: Southern
