Description
Warm and comforting with an extra zing from the curry. Not spicy
Ingredients
Scale
- 2 large heads broccoli
- 2 medium onions
- 3 tablespoons butter or margarine
- 1 3/4 teaspoons curry powder
- 2 cans regular-strength chicken broth (14 ounces each)
- 1 cup Sharp Cheddar Cheese grated (add more if you like a creamy cheese soup)
Instructions
- Trim tough stem ends from broccoli.
- Cut off 1 cup tiny florets from broccoli, steam separately until tender, and set aside for garnish. Coarsely chop remaining broccoli and the onions.
- In soup pot, melt butter over medium heat
- Add onion and curry powder, and cook until onions are limp and clear.
- Add broth and chopped broccoli.
- Cover, and simmer for 15 minutes or until broccoli is tender when pierced.
- Stir in Cheddar.
- Use additional Cheddar for garnish.
- Whirl small batches of mixture in blender until smooth. (optional)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Cuisine: American
