1. Lightly Spray Cut banana’s with lemon juice, set aside.

Ganache

1. Place chocolate in a medium bowl.
2. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);
3. Pour over chocolate.
4. Let stand 5 minutes, then stir until smooth.
5. Set aside at room temperature until cool

To Decorate Bananas

1. Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached
2. Pipe the eyes and mouth onto each banana
3. Insert colored paper straws or use craft sticks to serve.