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  • Author: Debbie


  • 1012 Firm Bananas cut in half
  • Lemon juice


  • 9 ouncesbittersweet or semisweet chocolate (finely chopped)
  • 1 1/2 cups heavy cream


  1. Lightly Spray Cut banana’s with lemon juice, set aside.


  1. Place chocolate in a medium bowl.
  2. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);
  3. Pour over chocolate.
  4. Let stand 5 minutes, then stir until smooth.
  5. Set aside at room temperature until cool

To Decorate Bananas

  1. Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached
  2. Pipe the eyes and mouth onto each banana
  3. Insert colored paper straws or use craft sticks to serve.
  • Category: Party Food
  • Cuisine: Southern