Description
Adapted from an original by Dale Parker
Ingredients
Scale
- 12 whole graham cracker cookies
- 12 squares Ghiradelli Intense Dark Bar Twilight Delight 72% Cacao
- 2 bananas sliced on the bias
- 12 large marshmallows
- 12 slices thick sliced hickory smoked bacon (we used Wright’s brand)
- All natural smooth peanut butter
Instructions
- Lay out your layers of halved graham crackers on a parchment lined cookie sheet
- Generously spread a layer of peanut butter on to each
- Place a marshmallow on each and broil for a few seconds until toasty. (watch closely you don’t want burned marshmallows)
- remove from oven and working quickly stack your remaining ingredients on each beginning with the chocolate squares, then banana, then bacon.
- Spread a dollop of peanut butter on each of the remaining graham cracker tops and place onto the broiled, layered bottoms.
Notes
You can use a culinary torch to toast the marshmallows quickly.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Cuisine: Southern
