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s'mores presley

S’mores Presley

  • Author: Debbie
  • Total Time: 6 minutes
  • Yield: 12 1x


Adapted from an original by Dale Parker


  • 12 whole graham cracker cookies
  • 12 squares Ghiradelli Intense Dark Bar Twilight Delight 72% Cacao
  • 2 bananas sliced on the bias
  • 12 large marshmallows
  • 12 slices thick sliced hickory smoked bacon (we used Wright’s brand)
  • All natural smooth peanut butter


  1. Lay out your layers of halved graham crackers on a parchment lined cookie sheet
  2. Generously spread a layer of peanut butter on to each
  3. Place a marshmallow on each and broil for a few seconds until toasty. (watch closely you don’t want burned marshmallows)
  4. remove from oven and working quickly stack your remaining ingredients on each beginning with the chocolate squares, then banana, then bacon.
  5. Spread a dollop of peanut butter on each of the remaining graham cracker tops and place onto the broiled, layered bottoms.


You can use a culinary torch to toast the marshmallows quickly.

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Cuisine: Southern