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Homemade S’mores Presley
My cousin Dale recently catered an event where his clients were HUGE Elvis Presley fans, and ever the BOSS, Dale chose to make the dessert for that party a throwback to Elvis. And OMG I might have died a little when I saw this delicousness on facebook! Of course after I asked him for his assembly directions and permission to use his image, I set to work to copy cat and make these. I was NOT disappointed! I used some of the homemade marshmallows I had made a couple weeks back and well, all I can tell you is you have GOT to try these!Print
I located this recipe in a box of old southern recipes salvaged at an estate sale. This is but one of the treasures I found! I have used both sorghum and cane syrup to make these. They aren’t your mama’s stay puf marshmallows! I’ve adapted the recipe a bit for the modern kitchen, you’ll love these! A candy thermometer is very necessary and remember like meringue, don’t make these on a wet, humid day!Print