clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Vanilla Poundcake

Honey Vanilla Poundcake

  • Author: Debbie
  • Total Time: 1 hour 10 minutes
  • Yield: 8 -10 1x


The sweet floral flavor of Organic Clover Honey adds an extra special touch to an ordinary pound cake!


  • 1 cup Butter
  • 1 1/3 cup Organic Sugar
  • 1/4 cup Organic Clover Honey
  • 5 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 3/4 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon. Salt


  1. Preheat oven to 325 degrees F.
  2. Lightly butter a 6-cup loaf pan.
  3. Sift together the flour, baking powder and salt, set aside
  4. Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy–about 3 minutes.
  5. Beat in the eggs, one at a time.
  6. Add the vanilla extract.
  7. Add the flour, baking powder, and salt mixture and beat until smooth.
  8. Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean–about 1 hour.
  9. Cool 15 minutes before unmolding


Adapted from Country Living 2007 Honey Pound Cake

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Cuisine: Southern