Description
The sweet floral flavor of Organic Clover Honey adds an extra special touch to an ordinary pound cake!
Ingredients
Scale
- 1 cup Butter
- 1 1/3 cup Organic Sugar
- 1/4 cup Organic Clover Honey
- 5 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 1 3/4 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon. Salt
Instructions
- Preheat oven to 325 degrees F.
- Lightly butter a 6-cup loaf pan.
- Sift together the flour, baking powder and salt, set aside
- Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy–about 3 minutes.
- Beat in the eggs, one at a time.
- Add the vanilla extract.
- Add the flour, baking powder, and salt mixture and beat until smooth.
- Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean–about 1 hour.
- Cool 15 minutes before unmolding
Notes
Adapted from Country Living 2007 Honey Pound Cake
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: Southern
