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Ricotta Lemon Pancakes

  • Author: Debbie
  • Total Time: 12 minutes
  • Yield: 4 -6 1x


Lemony Rich and Delicious


  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk ricotta cheese (well drained)
  • 1 cup milk
  • 2 tablespoons fresh squeezed lemon juice
  • 2 teaspoons lemon zest


  1. Combine the first four dry ingredients in a medium mixing bowl.
  2. In another bowl, mix together the remaining four wet ingredients.
  3. Blend into dry ingredients just till combined.
  4. Drop batter by 2 tablespoonfuls onto a prepared griddle.
  5. Cook for about 1-2 minutes on each side till golden brown.


Don’t use a mixer or try to wisk the ingredients until smooth. Yes you’ll have smooth batter and TOUGH pancakes

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Cuisine: Southern