Ingredients
Scale
- 1 pound organic or grass fed butter
- 3 to 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh chives (chopped)
- 1 tablespoon thyme (chopped)
- 1 tablespoon sage (chopped)
- 1 tablespoon chopped parsley
- 1 tablespoon rosemary (chopped)
- 1 cracked black pepper
Instructions
- Chop the butter into uniform chunks (I use a dough scraper for a nice even chop).
- Place the oil into a food processor and add the chives.
- Process until the chives are finely chopped.
- Add the remaining herbs and pepper and blend until the herbs have colored the oil.
- Using the whisk attachment, whip the butter in a stand mixer work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.
- Remove butter from bowl and spoon onto parchment paper or plastic wrap.
- Roll into a log, using the edge of a baking sheet to form a tight log.
- Chill for 2 hours before serving.
- Prep Time: 30 minutes
- Category: Condiment
- Cuisine: American
