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MMMMMMMMM Butter! Who doesn’t love a pat of fresh cream butter melting on a stack of pancakes, or a warm muffin? Sizzling in a sauté pan browning, melting slowly on an ear of fresh grilled corn. Ok now, I’m hungry! Add a few herbs to that fresh butter and you’ve got herb compound butter. Sprinkle in some cinnamon and brown sugar and voilá sweetened compound butter!
Today, I’m making an herb compound butter that’s perfect for chicken, beef or pork. Changing the ingredients up a bit adding, some lemon, dill and garlic and you’ve got a compound butter for a delicious Salmon recipe. Its easy to do, all you need of course is the butter, your herbs or other items, a stand mixer, food processor and some plastic wrap or parchment paper. So with a hat tip to Simon and Garfunkel (I can’t help but sing the song when I’m making this) and their rendition of the song, I give you the most delicious pat of butter this winter!Print
Have you made compound butter? What flavors would you try?