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Chocolate Cake In A Mug


  • Yield: 1 1x

Description

A brownie like cake for one. Extra yummy!


Ingredients

Scale
  • 4 Tablespoons granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 4 Tablespoons all purpose flour sifted
  • 2 Tablespoons butter (melted)
  • 2 Tablespoons water
  • 1/4 Tablespoon Madagascar vanilla extract
  • dash salt
  • whipped cream for topping
  • Powdered cocoa for Topping

Instructions

  1. In a small bowl whisk together butter, water and vanilla.
  2. Whisk in cocoa, flour and salt.
  3. Pour into a 12 oz or larger mug.
  4. Microwave on high for 60 seconds.
  5. Cake will be HOT!!! Allow to sit for a few minutes to cool.
  6. Top with whipped cream and a sprinkle of cocoa.

Notes

My microwave is 1100 watts. Center of cake will be like a ‘molten’ chocolate cake that you get at some restaurants. If you cook about 75 seconds you’ll get a uniformly baked little cake. Personally, I like the molten variety. You can use cupcake liners or not.