Description
Yummy savory bites packed with flavor!
Ingredients
Scale
- 16 oz. feta cheese
- 8 oz. ricotta cheese
- 8 oz. mozzarella cheese
- 4 eggs
- 1 box Fillo Dough (set out and thawed to room temperature)
- oil
- 2 eggs (beaten)
- 16 oz. feta cheese
- 8 oz. ricotta cheese
- 8 oz. mozzarella cheese
- 4 eggs
- 1 box Fillo Dough (set out and thawed to room temperature)
- oil
- 2 eggs (beaten)
Instructions
- Preheat oven to 350
- In a large bowl, mix feta, ricotta, mozzarella and eggs together until well blended.
- Cut Fillo Dough in half lengthwise.
- Take one sheet of Fillo Dough and brush lightly with oil. Place another sheet of Fillo on top and brush top Lightly with oil. Top with a third sheet of Fillo.
- Place a heaping spoonful of cheese mixture onto one of the corners of Fillo dough.
- Fold up (as demonstrated in pictures) until you have a triangle shaped Tiropita.
- Arrange on cookie sheet and repeat with remaining Tiropita.
- Brush the tops of the Tiropita with beaten egg wash and bake at 350 degrees F for 15-20 minutes or until golden brown.
- Serve warm with a side salad.
Notes
You should get about 12 Tiropita per cookie sheet pan. Don’t let them touch one another.
