Description
Ovenless wonders!
Ingredients
Scale
- 2 cups chopped pecans
- 2 cups pitted dates
- 2 tablespoons coconut oil
- 1/3 cup almond butter
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon pure vanilla
- 2 tablespoons heaping ( unsweetened cocoa powder)
- 1 tablespoon real maple syrup
- 1 pinch salt
Instructions
- Pulse pecans in a food processor until crumbly.
- Add dates. Pulse a few times until combined.
- Add remaining ingredients and mix until well blended.
- Press the mixture into a small wax or parchment lined brownie sheet until flat and even.
- Freeze for 30 minutes
- Slice
Notes
Keep in a container in the refrigerator (or the freezer) with layers separated by parchment paper.
- Prep Time: 40 minutes
- Category: Dessert
- Cuisine: American
