Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.
If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless Vegan Chocolate Brownies , small wonder will not last long!
Now even, your menu challenged and food specific loves can enjoy a special treat. And they are easy enough to make regularly! So don’t wait for a holiday, make these, TODAY!
Vegan Chocolate Brownies
- Prep Time: 40 minutes
- Total Time: 40 minutes
- Yield: 0 about 20 1x
- 2 cups chopped pecans
- 2 cups pitted dates
- 2 tablespoons coconut oil
- 1/3 cup almond butter
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon pure vanilla
- 2 tablespoons heaping ( unsweetened cocoa powder)
- 1 tablespoon real maple syrup
- 1 pinch salt
- Pulse pecans in a food processor until crumbly.
- Add dates. Pulse a few times until combined.
- Add remaining ingredients and mix until well blended.
- Press the mixture into a small wax or parchment lined brownie sheet until flat and even.
- Freeze for 30 minutes
Keep in a container in the refrigerator (or the freezer) with layers separated by parchment paper.
- Category: Dessert
- Cuisine: American
I promise you’ll love these! Do yourself a big favor and buy the good stuff to make these, Pure madagascar vanilla, Real maple syrup for sweetness and good cocoa powder (I personally use Ghiardelli). Splurge a little, you’re worth it!
These are incredible, can’t wait to try them. Love the use of dates!
I especially love that there’s no baking.. They’re awesome and don’t last very long around here!
Maureen | Orgasmic Chef says
Outstanding and instant brownie love! I love this idea.
they’re too delish. And now EVERYONE can have a little brownie goodness.
Paula @ Frosted Fingers says
Those look really good! I want to give them a try.
If you didn’t know they had dates in them, you wouldn’t know. They’re just so yummy
Kristi Wheeler/Homestead Wishing says
I love this recipe! Thanks for sharing. Your photos are so beautiful too! It is nice to connect with you through the Manic Monday Blog Hop!
Thanks for stopping by! I’m officially a chocoholic and being wheat free.. well that’s been a challenge. These are awesome
Tammy @ creativekkids says
I would have never thought of how to make these–I love that they are healthy. Your picture is amazing as well. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
They ARE so easy! Thanks for dropping by
I admit I don’t think about trying vegan recipes however you have made these look very tempting. Thank you for sharing with us at #AnythingGoes lInk up
You’d never know it was ‘vegan’. so good!
These sound amazing! I love that you don’t have to cook them. #manicmondays
they really are ahmazing. No bake is just an added benefit!