Vegan Chocolate Brownies

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If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless Vegan Chocolate Brownies , small wonder will not last long!

Now even, your menu challenged and food specific loves can enjoy a special treat. And they are easy enough to make regularly! So don’t wait for a holiday, make these, TODAY!

5 from 2 votes

Vegan Chocolate Brownies

Ovenless wonders!

Prep Time40 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Author: Debbie

Ingredients

2 cups chopped pecans
2 cups pitted dates
2 tablespoons coconut oil
1/3 cup almond butter
1/4 cup unsweetened shredded coconut
1/2 teaspoon pure vanilla
2 tablespoons heaping unsweetened cocoa powder
1 tablespoon real maple syrup
1 pinch salt

Instructions

Pulse pecans in a food processor until crumbly.
Add dates. Pulse a few times until combined.
Add remaining ingredients and mix until well blended.
Press the mixture into a small wax or parchment lined brownie sheet until flat and even.
Freeze for 30 minutes
Slice

Notes

Keep in a container in the refrigerator (or the freezer) with layers separated by parchment paper.

I promise you’ll love these! Do yourself a big favor and buy the good stuff to make these, Pure madagascar vanilla, Real maple syrup for sweetness and good cocoa powder (I personally use Ghiardelli). Splurge a little, you’re worth it!

Comments

Courtney says
February 5, 2015 at 12:34 pm

These are incredible, can’t wait to try them. Love the use of dates!
- Debbie says
  February 5, 2015 at 1:21 pm
  
  I especially love that there’s no baking.. They’re awesome and don’t last very long around here!
Maureen | Orgasmic Chef says
February 5, 2015 at 6:20 pm

Outstanding and instant brownie love! I love this idea.
- Debbie says
  February 6, 2015 at 7:09 am
  
  they’re too delish. And now EVERYONE can have a little brownie goodness.
Paula @ Frosted Fingers says
February 5, 2015 at 9:42 pm

Those look really good! I want to give them a try.
- Debbie says
  February 6, 2015 at 7:10 am
  
  If you didn’t know they had dates in them, you wouldn’t know. They’re just so yummy
Kristi Wheeler/Homestead Wishing says
May 11, 2015 at 12:49 pm

I love this recipe! Thanks for sharing. Your photos are so beautiful too! It is nice to connect with you through the Manic Monday Blog Hop!
- Debbie says
  May 11, 2015 at 1:24 pm
  
  Thanks for stopping by! I’m officially a chocoholic and being wheat free.. well that’s been a challenge. These are awesome
Tammy @ creativekkids says
May 11, 2015 at 10:49 pm

I would have never thought of how to make these–I love that they are healthy. Your picture is amazing as well. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
- Debbie says
  May 12, 2015 at 9:50 am
  
  They ARE so easy! Thanks for dropping by
Sue says
May 13, 2015 at 12:45 am

I admit I don’t think about trying vegan recipes however you have made these look very tempting. Thank you for sharing with us at #AnythingGoes lInk up
- Debbie says
  May 15, 2015 at 8:50 am
  
  You’d never know it was ‘vegan’. so good!
Melissa says
May 14, 2015 at 3:29 am

These sound amazing! I love that you don’t have to cook them. #manicmondays
- Debbie says
  May 14, 2015 at 4:44 pm
  
  they really are ahmazing. No bake is just an added benefit!