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Vegan Chocolate Brownies

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If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless  Vegan Chocolate Brownies , small wonder will not last long!

Now even, your menu challenged and food specific loves can enjoy a special treat. And they are easy enough to make regularly! So don’t wait for a holiday, make these, TODAY!

Print Recipe
5 from 2 votes

Vegan Chocolate Brownies

Ovenless wonders!
Prep Time40 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Author: Debbie


  • 2 cups chopped pecans
  • 2 cups pitted dates
  • 2 tablespoons coconut oil
  • 1/3 cup almond butter
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon pure vanilla
  • 2 tablespoons ­­ heaping ­­ unsweetened cocoa powder
  • 1 tablespoon real maple syrup
  • 1 pinch salt


  • Pulse pecans in a food processor until crumbly.
  • Add dates. Pulse a few times until combined.
  • Add remaining ingredients and mix until well blended.
  • Press the mixture into a small wax­ or parchment ­lined brownie sheet until flat and even.
  • Freeze for 30 minutes
  • Slice


Keep in a container in the refrigerator (or the freezer) with layers separated by parchment paper.

I promise you’ll love these! Do yourself a big favor and buy the good stuff to make these, Pure madagascar vanilla, Real maple syrup for sweetness  and good cocoa powder (I personally use Ghiardelli). Splurge a little, you’re worth it!

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    • Debbie says

      I especially love that there’s no baking.. They’re awesome and don’t last very long around here!

    • Debbie says

      Thanks for stopping by! I’m officially a chocoholic and being wheat free.. well that’s been a challenge. These are awesome

  1. Tammy @ creativekkids says

    I would have never thought of how to make these–I love that they are healthy. Your picture is amazing as well. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

  2. Sue says

    I admit I don’t think about trying vegan recipes however you have made these look very tempting. Thank you for sharing with us at #AnythingGoes lInk up