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Girl Raised in the South

Grits, Gravy and the SEC



Vegan Chocolate Brownies

by Debbie

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.

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If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless  Vegan Chocolate Brownies , small wonder will not last long!

Now even, your menu challenged and food specific loves can enjoy a special treat. And they are easy enough to make regularly! So don’t wait for a holiday, make these, TODAY!
coconut-chocolate-bars

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Vegan Chocolate Brownies


★★★★★

5 from 2 reviews

  • Author: Debbie
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: 0 about 20 1x
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Description

Ovenless wonders!


Scale

Ingredients

  • 2 cups chopped pecans
  • 2 cups pitted dates
  • 2 tablespoons coconut oil
  • 1/3 cup almond butter
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon pure vanilla
  • 2 tablespoons ­­ heaping (­­ unsweetened cocoa powder)
  • 1 tablespoon real maple syrup
  • 1 pinch salt

Instructions

  1. Pulse pecans in a food processor until crumbly.
  2. Add dates. Pulse a few times until combined.
  3. Add remaining ingredients and mix until well blended.
  4. Press the mixture into a small wax­ or parchment ­lined brownie sheet until flat and even.
  5. Freeze for 30 minutes
  6. Slice

Notes

Keep in a container in the refrigerator (or the freezer) with layers separated by parchment paper.

  • Category: Dessert
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

I promise you’ll love these! Do yourself a big favor and buy the good stuff to make these, Pure madagascar vanilla, Real maple syrup for sweetness  and good cocoa powder (I personally use Ghiardelli). Splurge a little, you’re worth it!

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Categories: Cookies, Brownies & Bars, Desserts, Recipes

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Comments

  1. Courtney says

    February 5, 2015 at 12:34 pm

    These are incredible, can’t wait to try them. Love the use of dates!

    • Debbie says

      February 5, 2015 at 1:21 pm

      I especially love that there’s no baking.. They’re awesome and don’t last very long around here!

  2. Maureen | Orgasmic Chef says

    February 5, 2015 at 6:20 pm

    Outstanding and instant brownie love! I love this idea.

    ★★★★★

    • Debbie says

      February 6, 2015 at 7:09 am

      they’re too delish. And now EVERYONE can have a little brownie goodness.

  3. Paula @ Frosted Fingers says

    February 5, 2015 at 9:42 pm

    Those look really good! I want to give them a try.

    • Debbie says

      February 6, 2015 at 7:10 am

      If you didn’t know they had dates in them, you wouldn’t know. They’re just so yummy

  4. Kristi Wheeler/Homestead Wishing says

    May 11, 2015 at 12:49 pm

    I love this recipe! Thanks for sharing. Your photos are so beautiful too! It is nice to connect with you through the Manic Monday Blog Hop!

    ★★★★★

    • Debbie says

      May 11, 2015 at 1:24 pm

      Thanks for stopping by! I’m officially a chocoholic and being wheat free.. well that’s been a challenge. These are awesome

  5. Tammy @ creativekkids says

    May 11, 2015 at 10:49 pm

    I would have never thought of how to make these–I love that they are healthy. Your picture is amazing as well. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

    • Debbie says

      May 12, 2015 at 9:50 am

      They ARE so easy! Thanks for dropping by

  6. Sue says

    May 13, 2015 at 12:45 am

    I admit I don’t think about trying vegan recipes however you have made these look very tempting. Thank you for sharing with us at #AnythingGoes lInk up

    • Debbie says

      May 15, 2015 at 8:50 am

      You’d never know it was ‘vegan’. so good!

  7. Melissa says

    May 14, 2015 at 3:29 am

    These sound amazing! I love that you don’t have to cook them. #manicmondays

    • Debbie says

      May 14, 2015 at 4:44 pm

      they really are ahmazing. No bake is just an added benefit!

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