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If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless Vegan Chocolate Brownies , small wonder will not last long!
Now even, your menu challenged and food specific loves can enjoy a special treat. And they are easy enough to make regularly! So don’t wait for a holiday, make these, TODAY!
Vegan Chocolate Brownies
- Prep Time: 40 minutes
- Total Time: 40 minutes
- Yield: 0 about 20 1x
Description
Ovenless wonders!
Ingredients
- 2 cups chopped pecans
- 2 cups pitted dates
- 2 tablespoons coconut oil
- 1/3 cup almond butter
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon pure vanilla
- 2 tablespoons heaping ( unsweetened cocoa powder)
- 1 tablespoon real maple syrup
- 1 pinch salt
Instructions
- Pulse pecans in a food processor until crumbly.
- Add dates. Pulse a few times until combined.
- Add remaining ingredients and mix until well blended.
- Press the mixture into a small wax or parchment lined brownie sheet until flat and even.
- Freeze for 30 minutes
- Slice
Notes
Keep in a container in the refrigerator (or the freezer) with layers separated by parchment paper.
- Category: Dessert
- Cuisine: American
I promise you’ll love these! Do yourself a big favor and buy the good stuff to make these, Pure madagascar vanilla, Real maple syrup for sweetness and good cocoa powder (I personally use Ghiardelli). Splurge a little, you’re worth it!
These are incredible, can’t wait to try them. Love the use of dates!
I especially love that there’s no baking.. They’re awesome and don’t last very long around here!
Outstanding and instant brownie love! I love this idea.
★★★★★
they’re too delish. And now EVERYONE can have a little brownie goodness.
Those look really good! I want to give them a try.
If you didn’t know they had dates in them, you wouldn’t know. They’re just so yummy
I love this recipe! Thanks for sharing. Your photos are so beautiful too! It is nice to connect with you through the Manic Monday Blog Hop!
★★★★★
Thanks for stopping by! I’m officially a chocoholic and being wheat free.. well that’s been a challenge. These are awesome
I would have never thought of how to make these–I love that they are healthy. Your picture is amazing as well. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
They ARE so easy! Thanks for dropping by
I admit I don’t think about trying vegan recipes however you have made these look very tempting. Thank you for sharing with us at #AnythingGoes lInk up
You’d never know it was ‘vegan’. so good!
These sound amazing! I love that you don’t have to cook them. #manicmondays
they really are ahmazing. No bake is just an added benefit!