Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.
“Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square hole. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can’t do is ignore them. Because they change things. They push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world, are the ones who do.” ~ Steve Jobs
Fall brings on football, tailgating, pumpkins, scarecrows and apples! A delicous way to get that apple a day!Print
An Apple A Day…
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 12 1x
Summary : Sinfully delicious? Nahhhh but good to the core! Use what ever varieties of apples you have on hand. Go ahead mix em up, the flavors are yummy! From the kitchen of : Geraldine Olive, Bhm, AL
- 1 1/4 cup vegetable oil
- 2 cups white sugar
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all purpose flour
- 3 cups peeled (chopped apples)
- 1 cup chopped pecans
- 2 teaspoons pure vanilla extract
- Preheat oven to 250 degrees.
- Butter and flour a large tube or bundt pan.
- Sift together salt, baking soda and flour.
- In mixer bowl, blend oil and sugar well.
- Slowly add dry sifted ingredients into oil and sugar mixture. (Batter will be stiff at this point)
- Whisk eggs together lightly and add to batter.
- Reduce speed on mixer and add nuts and vanilla to batter.
- Pour batter slowly into prepared pan, shifting carefully so that batter is even .
- Bake for 1 1/2 hours @250 degrees.
- Invert on to
- Add topping
- Quick notes
- You can substitute walnuts for pecans and serve as a coffee
- with no topping as well.
- Preparation time:
This recipe was given to me by a dear friend who’s mother deserves ALL the credit for this yumminess! Ms Geraldine was a true southern lady! A wonderful wife and mother. We loved her dearly and she is missed, but not forgotten!