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The Most Amazing Thing To Happen To Risotto Ever!
Who doesn’t love risotto? Creamy, smooth and wonderfully flavorful. Arancini makes risotto the best treat on the antipasto plate! The love child of deep-frying and risotto is a traditional antipasti in Sicilian households and once you try this recipe you’ll know why! Melding the flavors of cheeses, great homemade pomodoro sauce, rice and prosciutto to the ultimate blend in one little treat, these will soon become a go to for your party trays. I’ve found that shorter grained rice yields the best rice ball. But you can use any risotto rice you like. (no uncle bens long grain, mind you). Give this one a try and let me know what you think!Print