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Love cornbread? Or just want a taste of the ‘real south’? This perfect everytime southern buttermilk cornbread is what you need !
First you need to invest in a southern cook’s go to tool. A 9″ cast iron skillet! Season it well (don’t depend on preseasoning to get you through) and then purchase only the finest creamery butter and buttermilk. Don’t skimp on the basics!
I’ve used this recipe for years (it came from my Aunt Dot) and its foolproof!
Perfect Cornbread every time ! (Personally I skip the sugar, because I just don’t like sweet cornbread, some do).
Give it a print! And let us know how your cornbread comes out!