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Deb’s Best Rib Sauce Recipe


Delightfully Sweet and Tangy



  • 2 Cups Ketchup
  • 1/2 cup Tupelo Honey
  • 2 cloves fresh garlic (minced)
  • 1 small Vidalia onion (diced finely)
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Meyer Lemon Juice (reserve the rinds)
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Louisiana Hot Sauce
  • 1/4 teaspoon sea-salt
  • 1 cup Dry White Wine or Cooking Wine


  1. Combine ingredients into a large sauce pan.
  2. Drop in reserved lemon rinds
  3. Bring to a slow boil
  4. Reduce heat and simmer 20-30 minutes until slightly thickened.
  5. Paint on to fully cooked ribs right before removing from heat.
  6. Remove lemon rinds and store remaining sauce in tightly sealed refrigerated mason jar.