• Home
  • About The Girl
    • Privacy
    • Cookie Policy
    • Disclosure
  • Contact Me
  • Recipes
    • Main Course
    • Desserts
    • Cakes
    • Candies & Sweets
    • Cookies, Brownies & Bars
    • Pies & Pastries
    • Party
    • Slow Cooker
    • Holidays
    • Easter
    • Halloween
    • Holiday Cook Outs
    • Mardi Gras
    • Thanksgiving & Christmas
  • Shop

Girl Raised in the South

Grits, Gravy and the SEC



Chicken Marsala Rustico

by Debbie

Share on X (Twitter) Share on Facebook Share on Pinterest

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.

Jump to Recipe·Print Recipe

chicken marsala

Lately, we’ve been eating a LOT of poultry and seafood. I’ve been expanding my menu repertoire to include some old family favorites and came across this recipe for chicken marsala and decided I had to give it another try. Finding marsala wine in our old home town was at best difficult and I had resorted to using cooking wine. DON’T DO THAT! Buy the real deal, its fairly inexpensive and adds a wonderfully rustic flavoring that cooking wine just cannot.

You can use any chicken pieces you prefer, I’ve used leg quarters, thighs, and bone in split chicken breasts with success but simply buying a whole chicken and having the butcher cut it up is your best bet. So called authentic Italian recipes call for pounded chicken breasts on a plate of pasta, We prefer the more rustic version. As with all Italian dishes, the choice is yours!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken marsala

Chicken Marsala Rustico


★★★★★

5 from 1 reviews

  • Author: Debbie
  • Total Time: 30 minutes
  • Yield: 4 -6 1x
Print Recipe
Pin Recipe

Description

Italian comfort food at its finest


Ingredients

Scale
  • 1 whole chicken cut up
  • Herbs De Provence
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced baby portobello mushrooms
  • 3/4–1 cup Marsala wine
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives (for garnish)

Instructions

  1. Sprinkle the chicken generously with salt, pepper and herbs de provence
  2. Heat the oil in a large skillet over medium-high heat until very hot but not smoking.
  3. Add 1 tablespoon of the butter and cook the chicken until golden brown on both sides, about 3 minutes per side.
  4. Transfer to a plate and set aside.
  5. Add 1 tablespoon of the remaining butter to the pan and add the mushrooms.
  6. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid.
  7. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
  8. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly.
  9. Lower the heat to medium and return the chicken to the pan and continue to cook until it is cooked through and the sauce has thickened.
  10. Swirl in the remaining 2 tablespoons of butter, add salt and pepper, to taste.
  11. Garnish with chopped chives and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Cuisine: Italian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

All of the alcohol cooks out of the wine so this makes a wonderful family recipe! Let me hear how you choose to cook this traditional Italian meal.

Share on X (Twitter) Share on Facebook Share on Pinterest

Categories: Comfort Foods, Italians In The Deep South, Main Course, Recipes

the PREVIOUS POST
the NEXT POST

Comments

  1. Maureen | Orgasmic Chef says

    February 12, 2015 at 6:02 pm

    5 stars
    Chicken marsala is a favorite around here too. I’m going to try your version next. :)

    ★★★★★

    • Debbie says

      February 13, 2015 at 8:14 am

      Thanks for dropping by Maureen. I’d love to try your recipe too!

  2. Theresa @DearCreatives says

    February 19, 2015 at 8:05 pm

    Your recipe looks Delicious! Giving it a shout out! Pinned & tweeted. Hope to see you again this week.

    • Debbie says

      February 20, 2015 at 6:52 am

      thanks for dropping by. We’ll be back for sure!

Looking for something?

Get Your Grill ON

Sea Salt Crusted Rib Steak

Berry Sorbet

Chocolate Ice Cream Cake

Deb’s Best Rib Sauce Recipe

Blue Cheese Potato Salad

12 Step Program for Mile High Meringue

More Posts from this Category

Subscribe NOW
AND Get Access
To All The Goodies!

Favorite Things

The Links

  • Recipes
  • About
  • Blog
  • Legal

Subscribe Now

Get Our Latest Straight To Your Inbox

Copyright © 2025 · Girl Raised in the South· Built with Heart+Soul

x