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I have a serious love affair with all things dairy. Particularly cheese. (yeah I know) I’d been craving a great home made mac and cheese (no blue box powder here) and found this gem in a box of recipes and old cookbooks I’d bought a few years ago in an estate auction..I hit the jackpot folks! All sorts of southern goodness laying in that box! Anyway.. on to the doins..
This recipe was scribbled on a sheet of notepaper with no name attached. I’ve no idea who or where the original is from.(that’s a grammatically incorrect sentence I’m sure)