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I have a love hate relationship with pizza. I love it I really do, but the crust. We all know the crust is loaded with gluten and if I cheat? I pay. Oh boy do I pay!
Well, much to my surprise, Betty Crocker and Bisquick have a gluten free variety now! Woohoo! Not only can I make those wonderful biscuits I love I can now make the thing I love so much, pizza!
When I was contacted to work with Betty Crocker and Bisquick, I jumped at the chance, since we love a good homemade pizza. Though I was provided the traditional Bisquick, I thought I would try the Bisquick™ Gluten Free mix and have at it! Pizza # 1 was a total failure. I was expecting traditional I guess. The gluten free pizza dough is anything BUT traditional in texture and taste. So I set about like a chemist experimenting and Pizza #2? Homemade gluten free pizza perfection! A crispy cracker like crust (look out Papa Johns) that’s the perfect base for all our favorite toppings. My favorite pizza sauce is this one and its super easy to make but any jar of pizza sauce found in the grocery that you like will do. And here’s how I did it!
Homemade GF Pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Perfect for midweek dinners, tailgates and slumber parties!
- 1 cup Bisquick™ Gluten Free mix
- 1/2 teaspoon Italian seasoning
- 1/8 cup grated Parmesan cheese
- 1/8 cup GF CornMeal (more or less to taste)
- 1/2 cup water
- 1/4 cup olive oil
- 1 egg (beaten)
- 1 egg (beaten for egg wash)
- 1 tablespoon water for egg wash
- 8 oz Pizza Sauce
- 1–1 1/2 cups fresh veggies (cooks choice Bell pepper, mushrooms, onions, jalapeno peppers, banana peppers, or baby spinach, chopped bite-size.)
- 1 small can black olives sliced (optional)
- 1 cup of your favorite meat (optional (cooks choice) browned lean hamburger or sausage, ham, pepperoni, browned pancetta, or crispy bacon.)
- 1 cup grated REAL Mozzarella cheese
- Grated Parmesan for sprinkling
- Preheat oven to 425 degrees
- Lightly grease a 9x13x1 pan, sprinkle with cornmeal and set aside
- In a large mixing bowl combine the Bisquick™ Gluten Free mix, Italian seasoning, Parmesan cheese, 1/2 cup of water and remaining olive oil.
- Blend in 1 beaten egg.
- Mix in any remaining cornmeal
- With a wide rubber spatula, gently spread the dough mixture into the prepared pan.
- Brush lightly with the egg wash.
- Bake for 10 minutes or until lightly browned and remove from oven
- Spread pizza sauce onto the semi cooked crust, and top with you favorite toppings
- Sprinkle grated mozzarella on top
- Bake again for approximately 10 minutes (but no longer than 15) until cheese is bubbly and browning.
- Remove From Oven, slice and serve!
***Mixture will NOT be doughy like traditional pizza dough.***
- Category: Main
- Cuisine: American
Your crust will look a little like this (above).If you prefer a little less clean up, I tried cooking this on parchment and while the parchment will need to be thorougly buttered, the crust is wonderfully crisp.
So it’s time for YOU to #GetYourBettyOn! I’m challenging YOU to try this recipe and pick a few others from my #GetYourBettyOn Pinterest Board (click below). Then come back here and show me what you’ve done! If you’re gluten free like I am you’re going to love Bisquick™ Gluten Free mix! And if you’re not? There are loads more easy pantry ready recipes on my board and on the Bisquick site!
Follow Debbie Tortorigi’s board #Get Your Betty On on Pinterest.
Follow along with Betty Crocker and Bisquick @Bisquick on
Facebook: https://www.facebook.com/bisquick, Pinterest: https://www.pinterest.com/bisquick, and get more inspiration at https://www.bisquick.com
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This is a sponsored conversation written by me on behalf of Betty Crocker and Bisquick via Burst Media. The opinions and text are all mine. I received product and compensation for this post.
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Lady Lilith says
That looks great. Pizza is a favorite that no one should have to miss out on.
I wanted pizza for dinner but was overruled. This post did not make me want pizza any less. ;)
I get voted down regularly, not on pizza but on other things.. Sometimes I just cook for myself
Tough Cookie Mommy says
This homemade pizza looks delicious. I love the fact that it is gluten free since so many people prefer modified diets.
Kristen from The Road to Domestication says
That looks fantastic! I love the gluten-free Bisquick – so versatile!
Amber Nelson says
Would love to try this! It looks amazing!
I am not on any diet, but this gluten free pizza looks good! I’d love to try it out :D
you can make the crust with any Bisquick mix.. just spread it thin..
Aisha Kristine Chong says
I never able to successfully make a gluten free pizza – so this is something I have to try soon.
It’s tricky! But if ya follow step by step.. its pretty tasty!