Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.
I have a love hate relationship with pizza. I love it I really do, but the crust. We all know the crust is loaded with gluten and if I cheat? I pay. Oh boy do I pay!
Well, much to my surprise, Betty Crocker and Bisquick have a gluten free variety now! Woohoo! Not only can I make those wonderful biscuits I love I can now make the thing I love so much, pizza!
When I was contacted to work with Betty Crocker and Bisquick, I jumped at the chance, since we love a good homemade pizza. Though I was provided the traditional Bisquick, I thought I would try the Bisquick™ Gluten Free mix and have at it! Pizza # 1 was a total failure. I was expecting traditional I guess. The gluten free pizza dough is anything BUT traditional in texture and taste. So I set about like a chemist experimenting and Pizza #2? Homemade gluten free pizza perfection! A crispy cracker like crust (look out Papa Johns) that’s the perfect base for all our favorite toppings. My favorite pizza sauce is this one and its super easy to make but any jar of pizza sauce found in the grocery that you like will do. And here’s how I did it!
Your crust will look a little like this (above).If you prefer a little less clean up, I tried cooking this on parchment and while the parchment will need to be thorougly buttered, the crust is wonderfully crisp.
So it’s time for YOU to #GetYourBettyOn! I’m challenging YOU to try this recipe and pick a few others from my #GetYourBettyOn Pinterest Board (click below). Then come back here and show me what you’ve done! If you’re gluten free like I am you’re going to love Bisquick™ Gluten Free mix! And if you’re not? There are loads more easy pantry ready recipes on my board and on the Bisquick site!
Follow along with Betty Crocker and Bisquick @Bisquick on
Don’t forget too that you can find more great recipes like this one by following me on Pinterest, Facebook and Twitter. Then, join my circles at G+ and get access to more great stuff from around the web!
This is a sponsored conversation written by me on behalf of Betty Crocker and Bisquick via Burst Media. The opinions and text are all mine. I received product and compensation for this post.
Comments submitted may be displayed on other websites owned by the sponsoring brand.