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Thin Crust GF Pizza

Homemade GF Pizza

  • Author: Debbie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x


Perfect for midweek dinners, tailgates and slumber parties!




  • 1 cup Bisquick™ Gluten Free mix
  • 1/2 teaspoon Italian seasoning
  • 1/8 cup grated Parmesan cheese
  • 1/8 cup GF CornMeal (more or less to taste)
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1 egg (beaten)
  • 1 egg (beaten for egg wash)
  • 1 tablespoon water for egg wash


  • 8 oz Pizza Sauce
  • 11 1/2 cups fresh veggies (cooks choice Bell pepper, mushrooms, onions, jalapeno peppers, banana peppers, or baby spinach, chopped bite-size.)
  • 1 small can black olives sliced (optional)
  • 1 cup of your favorite meat (optional (cooks choice) browned lean hamburger or sausage, ham, pepperoni, browned pancetta, or crispy bacon.)
  • 1 cup grated REAL Mozzarella cheese
  • Grated Parmesan for sprinkling


  1. Preheat oven to 425 degrees
  2. Lightly grease a 9x13x1 pan, sprinkle with cornmeal and set aside
  3. In a large mixing bowl combine the Bisquick™ Gluten Free mix, Italian seasoning, Parmesan cheese, 1/2 cup of water and remaining olive oil.
  4. Blend in 1 beaten egg.
  5. Mix in any remaining cornmeal
  6. With a wide rubber spatula, gently spread the dough mixture into the prepared pan.
  7. Brush lightly with the egg wash.
  8. Bake for 10 minutes or until lightly browned and remove from oven
  9. Spread pizza sauce onto the semi cooked crust, and top with you favorite toppings
  10. Sprinkle grated mozzarella on top
  11. Bake again for approximately 10 minutes (but no longer than 15) until cheese is bubbly and browning.
  12. Remove From Oven, slice and serve!


***Mixture will NOT be doughy like traditional pizza dough.***

  • Category: Main
  • Cuisine: American