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Mango Salsa

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This bright mango salsa is the perfect accompaniment to  fish, chicken or even a surprise salsa accompaniment to seafood tacos or other Tex-mex meals. Its become an all round favorite in these parts. And what’s not to love? Fresh mango, Vidalia onions and cilantro!  If you love  avocado like I do, you can even chop a couple of those up and add some red bell pepper. Let your imagination and your taste-buds lead you!


mango tango salsa

Mango Tango Salsa

All round salsa, especially good on fish, chicken or mixed in with grilled shrimp.
Prep Time10 mins
Total Time10 mins
Course: Side
Cuisine: Southern
Servings: 2 1/2 cups
Author: Debbie Lawrence


  • 2 fresh mangoes peeled
  • 1/2 large Vidalia onion
  • 1 tablespoon fresh cilantro chopped
  • 1 tablespoon extra virgin olive oil
  • 1 large lime juiced


  • Chop mangoes and onions, place in large mixing bowl.
  • Add chopped cilantro, oil and lime juice.
  • Mix well.
  • Chill before serving (if desired)


Optional: 2 large avocadoes chopped 1 red bell pepper chopped Add these to the bowl with the mango and onion mixture before adding remaining ingredients. You can substitute your favorite onion (red, Texas yellow, or white)


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