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This bright mango salsa is the perfect accompaniment to fish, chicken or even a surprise salsa accompaniment to seafood tacos or other Tex-mex meals. Its become an all round favorite in these parts. And what’s not to love? Fresh mango, Vidalia onions and cilantro! If you love avocado like I do, you can even chop a couple of those up and add some red bell pepper. Let your imagination and your taste-buds lead you!
Mango Tango Salsa
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 1/2 cups 1x
All round salsa, especially good on fish, chicken or mixed in with grilled shrimp.
- 2 fresh mangoes (peeled)
- 1/2 large Vidalia onion
- 1 tablespoon fresh cilantro (chopped)
- 1 tablespoon extra virgin olive oil
- 1 large lime (juiced)
- Chop mangoes and onions, place in large mixing bowl.
- Add chopped cilantro, oil and lime juice.
- Mix well.
- Chill before serving (if desired)
Optional: 2 large avocadoes chopped 1 red bell pepper chopped Add these to the bowl with the mango and onion mixture before adding remaining ingredients. You can substitute your favorite onion (red, Texas yellow, or white)
- Category: Side
- Cuisine: Southern